Fruits, vegetables, fish, seeds, and more foods that naturally contain potentially harmful toxins and chemicals.
Do you think you eat healthy? Or do you at least try to avoid things that are bad for you? Well, you might be surprised at what foods —natural foods, not foods soaked in chemicals—have the potential to kill you.
Not to be alarmist, or prevent you from enjoying some nutritious fruits and veggies, but it is important to know the dangers. From pits to leaves, and everything in between, take note of where these foods’ naturally occurring chemicals and toxins are lurking. While some should be avoided at all costs, others are just a matter of learning how much to eat, and how to prepare them. Check out these 20 foods that have the potential to be lethal.